andWeek: Thanksgiving edition


What a week, am I right?! There was so much to be thankful for, and spending time with family and friends was pretty amazing. Hannah and I took the week off from each other after the intense California trip, but boy did I miss her. I am sure she felt the same, but she hates encouraging my fancies and will never admit it!

I spent the weekend hanging with my dad, his wife Katie, my two sweet brothers, Lucio and Matteo, and their pup, Pippo in DeKalb, IL. Family came into town from all over the place for Thanksgiving dinner and my cousin’s baby shower. Many games were played, Pippo was walked, and pies were consumed.

PIE. If you know me you know that I love pie. If you want to get to know me, offer me pie and I will be yours forever. 


Pippo is a mega goofball with a tiny frame, a big personality, and an assortment of winter accessories.


Downtown DeKalb. Where all of the magic happens.


We are stuffed full of food but enjoying a brisk family pic on the back porch!


Looking forward: I CANNOT wait for the andPlay + David Bird meeting/dinner this coming week. Two of my favorite people to talk big ideas with in one place! Also, the weather is getting cooler and I have plans to whip up a batch of meyer lemon cranberry scones (yum)!


I traveled to Pittsburgh this Thanksgiving to see my family. It was a relaxing few days full of funny conversations, good food, and the constant "click" of my dad's selfie-stick. Here are a few shots from my past week!

This picture was actually taken in New York earlier this week, on my run in Inwood Hill Park. There is a turn in the path where people have discarded their Halloween pumpkins -- including this Cinderella-sized one!


My mom cooked Thanksgiving dinner this year and it was delicious. This was my first Thanksgiving as a meat-eater in a long time, so I enjoyed trying turkey again!


The day after Thanksgiving we took a family walk through Frick Park. It was a beautiful day and a perfect way to walk off that gigantic meal. 


Our walk landed us at an exhibit at The Frick Pittsburgh  where we saw their latest traveling exhibit, "Undressed: A History of Fashion in Underwear." Strange family activity, but actually pretty interesting. I'm glad women don't still wear corsets -- ouch!


My youngest brother has become quite the chef and cooked schezuan beef for our family dinner one night. I was shocked by the schezuan peppercorns that make your mouth go numb -- it was such a strange feeling, but really tasty!


Looking forward: I'm figuring out how to cook some strange vegetables I received in a farmshare this week, including a yokohama squash. Any suggestions?

Composer Highlight: Ravi Kittappa

We are jazzed to get started with our Fall 2017 tour down the coast of California! The schedule is on our events pages, but here is a little overview of our stops. We will be at the Center for New Music with Chartreuse on 11/8, in Boulder Creek on the Indexical series on 11/10, Paso Robles for a private event at St. Peter of Alcantara Vineyard for the Guyomar Wine Club member party on 11/11, Los Angeles at Monk Space with Chartreuse on 11/12, and finally at UCSD in the Conrad Prebys Music Center Recital Hall on 11/13. 

We received a 2016 CMA Classical Commissioning grant with Ravi Kittappa, and it has been such a fun journey to make this piece a reality. We are really looking forward to premiering this work and getting to play it so many times in a short span of days. It will be interesting to see how the piece grows and changes over the course of the week. Now check out how Ravi tackled our questions for him! 


What was your inspiration for 'Tacit'?

For the last few years I’ve been interested in what I’ve termed "person-specific" music. It’s not music written for a specific person but music that allows the performer to utilize their own proclivities, unique abilities, and specific qualities of their instrument as a core part of performance. In general these pieces have a somewhat open form and method of notation, with durations dictated by the unfurling of various processes. The first piece that I wrote with this in mind was Trajectories, which Hannah graciously performed a little while ago.

I’ve written a few solo works where these notions were explored, but Tacit is the first of these pieces with more than one player. So for the piece to work it is essential that the musicians have a keen understanding of each other’s playing and an capability for “tacit” communication.

What was the collaborative process like with andPlay?

Well, we were in an idyllic location (Avaloch Farms Institute), with plentiful delicious food, fantastic wine, and good company. . . so, it was terrible! No, of course, it was great. My high expectations were surpassed. I love working with people experienced in new music because they’re really unafraid to try anything - andPlay is a stellar example of this! I can remember a somewhat ridiculous moment where I had the duo standing adjacent and bowing each others instruments as well as their own. . . . .needless to say the results weren’t so stellar. But we had to try it to find that out. One thing that I’m particularly happy about the piece is that the duo has really taken it on as their own - not only individually but as the duo. 

What is your pump up music?

Oooooh boy! This changes regularly but at the moment I’ll say . . . . . The Rock*A*Teens - "HWY R" . . . . oh and currently a song called “Health" from a new Australian band called Parsnip. . . .and let’s throw Logical Progression II in there for good measure.

What are some of your top California treats (snacks, meals, wine, etc)?

There are plenty! I suppose I should go through all of your tour stops:

Bay Area: “The Balls” at Southie, Beer at Mikkeler, Dinner at Chez Panisse, Ippuku (an Izakaya in Berkeley), Ethiopian food in Oakland is amazing

Santa Cruz: (haven’t spent much time there but. . .) I’ve had some awesome beer from there, abalone, and Indexical puts on a bunch of awesome shows

Paso Robles: Guyomar Wine, Dinner and cocktails at The Hatch, brunch at Kitchenette, so much more amazing wine. . . .  L’aventure, Linne Calodo, Saxum, Torrin, Golden Triangle, Law, too many to mention. . . .

Los Angeles: Tacos Dorados Camarones at Mariscos Jaliscos (the greatest cheap eat ever!), Cocktails at The Varnish, La Descarga, The Normandie. Kalbi in Koreatown (LA Style)

San Diego: (although I haven’t been there) so many great beers! Fish tacos are just a California thing in general but San Diegans seem to claim ownership

If you had to give up wine or cheese which would you choose?

I would choose to die.


Check out more of Ravi's work on his website.

Composer Highlight: Leaha Maria Villareal

We are so excited to introduce you to Leaha! She is an incredible woman with an infectious laugh and a beautiful sense of music. We will premiering her new piece for andPlay called 'Ghosting [A Shadowy Trace]' at Mise-En Place (678 Hart St. Brooklyn) on Wednesday, May 17th at 8pm. It is beautiful and eerie and will get you into a nice listening space. Here we have asked her a couple of questions about music and snacks that we hope will get you as amped for this performance as we are!

What were you thinking about when you were writing your piece, “Ghosting’?

I was thinking about the permanence or impermanence of our connection to people, in the various ways that we maintain these relationships — in images, in memories, and in the corporeal sense. I was also thinking about agency and energy: ghosts haunt the living, the beholder, the survivor. Ghosts by their nature are disembodied and lack agency, yet hold power over the living and are beyond their control (if you believe in ghosts, that is).

What are your favorite/least favorite things about writing for the violin/viola combo?

Transferring these ideas of ‘ghosting’ to andPlay was intriguing to me: to create for a duo that is so similar in nature yet each possess fundamental differences really resonated conceptually. I feel like I only scratched the surface of possibility in terms of their timbres, tunings, and register. I’m hooked. This latest piece was conceived as a multi-movement work, so I hope to return to this topic and this instrumentation to explore the possibilities in the future.

What have you been reading, watching, listening to that has been inspiring you lately?

In addition to researching old meanings for the term ‘ghost,’ I came across Joanna Walsh’s wonderful set of meditations on hotels. It sounds unrelated but there’s this correlation on spaces we inhabit yet leave unmarked both on the guest and service side of the industry, and the repetitive nature of our appearances in those spaces: business, vacations, trysts — same scenarios, anonymous people. It really shaped my approach to the writing.

What is a snack that you would never say no to?

Popcorn. It always smells great, even if I’ve just had a meal. Why is that?!

Tell us something we don’t know (about you, your music, or the world in general).

I got my first tattoo at 30 and I’d love more. I’m trying to space them out and enjoy the process.


To check out more of Leaha's work go to her website!